
OFFICIAL ZOMBIE DRINK RECIPES
BACARDI
ZOMBIE
1 OUNCE BACARDI RUM (WHITE)
1 HALF OUNCE CREAM DE NOYEAUX
1 1/2 OUNCE SWEET AND SOUR MIX
1 HALF OUNCE TRIPLE SEC
1 1/2 OUNCE ORANGE JUICE
1/2 OUNCE BACARDI 151
Shake all ingredients
(except 151-proof rum) with ice and strain into a
collins glass over ice cubes. Float the 151-proof
rum on top, add a cherry (if desired), and serve with a straw.
2 OUNCES BACARDI RUM
(WHITE) 2 OUNCES BACARDI RUM
(DARK) 1 OUNCE MIDORI 2 OUNCES SWEET
AND SOUR MIX 1 OUNCE ORANGE
JUICE 1 SPLASH BACARDI 151
Pour the ingredients in order into a
highball
filled with ice. Swirl once with a
straw. Garnish with
a cherry and an orange slice.![]()
BACARDI
GREEN ZOMBIE
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BACARDI
JAMAICAN ZOMBIE
2 1/2 OUNCE BACARDI WHITE RUM
1 OUNCE BACARDI DARK RUM
1 OUNCE Apricot brandy
1 OUNCE fresh Lime juice
1 OUNCE Pineapple juice
2 OUNCE Orange juice
1 OUNCE Passion fruit juice
1 or 2 tsp Powdered sugar to taste
Pour the ingredients in order into a highball
filled with ice. Swirl once with a straw. Top with
Powdered SUGAR.
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BACARDI
GREEN ZOMBIE
2 OUNCES BACARDI RUM (WHITE)
2 OUNCES BACARDI RUM (DARK)
1 OUNCE MIDORI
2 OUNCES SWEET AND SOUR MIX
1 OUNCE ORANGE JUICE
1 SPLASH BACARDI 151
Pour the ingredients in order into a highball
filled with ice. Swirl once with a straw. Garnish with
a cherry and an orange slice.
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REDNECK ZOMBIE
3 OUNCES BACARDI LIMON RUM
1 OUNCE BLUE CURACAO
4 OUNCES MOUNTAIN DEW
Combine and mix with ice in a highball glass.
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This site was last updated 08/03/05